Category: recipes

Maryland and DC

Last week, Jeff and I did something we’ve never done before. We dropped the kids off with friends and drove out to Maryland to see his parents for a few days. It was our 15th Anniversary on Wednesday and their Anniversary on Thursday.  They have been serving in the Maryland Baltimore mission since last Spring and we finally made it out to see them. Part of the fun was surprising Jeff’s Mom. She had no idea we were coming. After the 11.5 hour drive, we took it easy the evening of our arrival. But the next day Jeff and I took the MARC train into DC and went to everything we could manage in a day. Here are a few highlights (mouse over the pictures for location):
Capitol Building

A beautiful building, for sure.  I was not as impressed by the huge luxury vehicles various politicians were getting out of and their self-important air.  Nor was I impressed by the Presidential motorcade we saw three times, stopping traffic with the multiple police escorts and more large vehicles surrounding their 2 or 3 limousines.  Give me a break!

Lincoln Memorial

We got to DC pretty early, before most museums were open, so we walked from the train all the way down to the Lincoln Memorial.  It was a beautiful, cool morning.  That afternoon when it warmed up, we were glad we’d made the long trek early on.  It was worth it.

Vietnam Memorial & Washington Monument

We didn’t go up into the Washington Monument, but enjoyed the various war memorials in the area surrounding it.

110

Night at the Museum, anyone?  We also visited the American History museum, but somehow didn’t end up with any pictures worth posting.  My favorite exhibit there was the actual flag that flew over Ft. McHenry that inspired The Star Spangled Banner.

Real bird in a fake tree

This was in a sculpture garden.  The bird doesn’t seem to mind at all that the tree is made of metal.

National Archives

We saw the Constitution, Bill of Rights, and Declaration of Independence.  The constitution is huge.  I guess I never realized it was written on such big paper!  And the men had such beautiful handwriting!!  The document is in surprisingly good condition.  Unfortunately, the same can’t be said about the others.  They are so faded that the names are completely unreadable.

Monet (museum of art)

At the museum of art, we saw several Picasso’s, Monet’s (like this one), Renoir’s, Van Gogh’s, etc.  Many of the pieces were so beautiful.  Others resembled things my kids have brought home from elementary school art class.  What do I know!?

After a long day in the city, we walked back to the train.  We were lucky enough to catch an express and I was even luckier to be sitting next to a man who, in telling me about his son, said, “He’s about your age, 25? 26?”  I laughed and told him I’m 39.  He leaned over later in the ride and said, “You’re not really 39 are you?”  Considering the fact that I felt more like I was 60 after walking all day in flip flops (don’t ask), I was happy to have found a new best friend.  Ha!!

Overall, it was a great day.  We slept great that night, air mattress and all.  More to come.

Deodorant for cars?

Sadie is really into smells lately.   She is ever aware of the smells around her and, for example, will quickly inform us that we have stinky breath in the morning.

Today, she and I were on our way home from the store when I heard a screeching sound from another car.  Then our car filled with the unmistakable smell of a burning belt.  Sadie, obviously agitated, immediately said, “What is that smell?  Where is that smell coming from?”  After a moment of consideration, she matter of factly said, “I know what that smells like.  Armpits.  Armpit sweat.”

Where does she come up with this stuff?

Christmas Cookies

We have a basic chocolate cookie recipe that is made often (usually by Savannah) at our house.  The cookies are “delish”, as Sadie says, but especially so when we dress them up a bit for Christmas.  Here’s the basic recipe, followed by the extra Christmas treat:

Fudgy Chocolate Cookies

1 box Devil’s Food Cake Mix

1/2 c. oil

2 eggs

1 cup chocolate chips

Directions:  Combine dry cake mix, oil, and eggs.  Mix well.  Stir in chocolate chips.  Use a cookie scoop or drop by rounded teaspoonfuls onto an ungreased cookie sheet.  Bake at 350º for 8-11 minutes.  Do not overbake.  SO Easy!

And here’s how to dress them up for the holidays…

Minty Chocolate Christmas Cookies

Follow above recipe, but leave out the chocolate chips.  Bake as directed, but as soon as you take them out of the oven, top each cookie with a Candy Cane flavored Hershey Kiss.  Bake for an additional 30 seconds, remove from oven and let stand for 2 minutes.  Then spread the kiss like frosting.  Allow to completely cool — if you can wait that long — before eating.  Yumm-o!

Pillow Cookies

Whenever Jeff makes his homemade buttermilk pancakes with buttermilk syrup, there is always buttermilk leftover. These super soft cookies are just the thing to use it up. Don’t be afraid to make a double batch because they disappear quick!

PILLOW COOKIES (Buttermilk Cookies)

1/2 cup butter, softened
1 cup sugar
1 egg
1 tsp. vanilla extract
2-1/2 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup buttermilk

FROSTING:
3 Tablespoons butter or margarine, softened
3-1/2 cups powdered sugar
1/4 cup milk
1 tsp. vanilla extract
1/2 cup finely chopped walnuts, optional

Cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, and salt; add to the creamed mixture alternately with buttermilk and mix well. Drop by rounded tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 375º for 10-12 minutes (I usually only bake mine for about 9 or so) or until edges are lightly browned. Remove to wire racks or aluminum foil to cool. For frosting, combine butter, sugar, milk and vanilla in a bowl. Beat until smooth. Frost cookies; sprinkle with walnuts if desired (I like to use sprinkles or colored sugar on top). Makes about 3 dozen. (Note: I can frost all the cookies with 1/2 batch of the frosting.) From Quick Cooking Magazine.